 
| 08/23/08 |
"ITALIAN VS. SPANISH WINE TASTING"
7:00 (sharp) – 10:00 PM
Please join Sommelier Ken Frankman and welcome back wine expert Kerry Connolly from Kobrand Wines for an evening of luxury wine sampling and fine cuisine. Learn while you enjoy!
Raw Bar, Cheese Platters, Tapas, Italian Delight and Gourmet Food Stations
$80.00 per person
RSVP 325-8321 or email@yachtsquadron.com ASAP as reservations are limited.
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| 08/30/08 |
“Labor Day Party”
Saturday, August 30, 2008
6:30 Cocktails & Hors d’oeuvres
Including Frozen Specialty Drinks
Caesar Salad, Flounder stuffed with Crabmeat, Chicken Piccata, Grilled Vegetables, Rice Pilaf, Rolls. Dessert, Coffee & Tea
Entertainment by: Grant Werner
An event to be remembered
Dress Informal & Lets Have a Party!
$45 pp
Hosted by: Ham Andon, Marion Phillips, Sundy & Michael Schermeyer, Karin & Chuck Storer and Gail & Greg Jackson
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| 09/06/08 |
"Commodore's Dinner and Awards Night"
6:00 pm Cocktails & Hors d’oeuvres - Dinner to follow:
Stuffed Flounder, Marinated London Broil, Roasted Potatoes, Grilled Vegetables, Mixed Green Salad, Dessert, Coffee & Tea
Adults $25.00 - Children 12 & under $12.00
RSVP 325-8321 or email@yachtsquadron.com by Sept. 2
Note: date in Club Log incorrect
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Please call (631) 325-8321 or email@yachtsquadron.com to make reservations
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