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non-meat entrees available with 2 day advanced notice |
| 03/12/10 |
Minestrone Soup, Chopped Salad with Balsamic Vinaigrette, Spaghetti with Little Neck Clams, French Bread Pizettes, Sauteed Broccoli with Garlic and Oil, Bread & Rolls, Dessert, Coffee & Tea. |
| 03/19/10 |
Tuscan Bean Soup, Caesar Salad, Mediterranean Style Roasted Cod, Yukon Gold Potatoes, Tortelloni with Asparagus, Mushrooms and Cream, Fresh Vegetables, Dessert, Coffee & Tea. |
| 03/26/10 |
Lemon Chicken Soup, Mixed Green Salad, Roast Turkey Breast, Shrimp and Spinach Stuffed Portabella Mushrooms, Cous Cous Salad, Winter Vegetable Medley, Dessert, Coffee & Tea. |
Please call (631) 325-8321 or email@yachtsquadron.com by Wednesday for Friday night reservations
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